Simplicity.
The beauty of traditional Italian cuisine is in its simplicity. With just a few ingredients you can create numerous dishes. For instance, here’s all you need for “Rigatoni alla Gricia”:
Pecorino Romano DOP, sheep milk cheese with an unmistakable flavor.
Extra virgin olive oil, rigatoni, a pinch of salt and you’re all done!
Guanciale, cured pork jowl, the “original” pancetta!
