Campisi Bottarga di Muggine ( Mullet Fish Roe) 100gr AVG
Bottarga is the name that Italians use for a special cured and salted fish roe, typical of Southern Italian regions.
There are different kinds of bottarga, but the most famous and fine one is mullet bottarga (bottarga di muggine). The flavor of mullet roe is delicate but tasty. There is also tuna bottarga (bottarga di tonno), that has a stronger flavor and a darker color tending to Burgundy.
The origins of bottarga are very old and date back to ancient Egypt. Than, thanks to the Arabs the use of Bottarga spread throoghout the Mediterranean area. Nowadays bottarga recipes are very typical of Sardinian and Sicilian cuisine. The Sardinian bottarga is also called the "Gold of Sardinia", for its amber color. But it's necessary to rememb
Bottarga is the name that Italians use for a special cured and salted fish roe, typical of Southern Italian regions.
There are different kinds of bottarga, but the most famous and fine one is mullet bottarga (bottarga di muggine). The flavor of mullet roe is delicate but tasty. There is also tuna bottarga (bottarga di tonno), that has a stronger flavor and a darker color tending to Burgundy.
The origins of bottarga are very old and date back to ancient Egypt. Than, thanks to the Arabs the use of Bottarga spread throoghout the Mediterranean area. Nowadays bottarga recipes are very typical of Sardinian and Sicilian cuisine. The Sardinian bottarga is also called the "Gold of Sardinia", for its amber color. But it's necessary to rememb
Bottarga is the name that Italians use for a special cured and salted fish roe, typical of Southern Italian regions.
There are different kinds of bottarga, but the most famous and fine one is mullet bottarga (bottarga di muggine). The flavor of mullet roe is delicate but tasty. There is also tuna bottarga (bottarga di tonno), that has a stronger flavor and a darker color tending to Burgundy.
The origins of bottarga are very old and date back to ancient Egypt. Than, thanks to the Arabs the use of Bottarga spread throoghout the Mediterranean area. Nowadays bottarga recipes are very typical of Sardinian and Sicilian cuisine. The Sardinian bottarga is also called the "Gold of Sardinia", for its amber color. But it's necessary to rememb
