Mascarpone is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid. It is recognized as a Prodotto agroalimentare tradizionale.
Mascarpone is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid. It is recognized as a Prodotto agroalimentare tradizionale.
