Flour Farina Product of Italy Tipo “00” Molino Grassi 55lbs
The Verace Pizza Napoletana Association was founded in 1984, supported by the Italian Chamber of Commerce, Handicrafts & Industry. Old Neapolitan pizza masters, wary of large, sometimes inappropriate use of the moniker “Neapolitan Pizza” decided to fund an association which defines what the true Neapolitan Pizza. This designation protects and increases the value of pizzas crafted according to the old Neapolitan traditions. To obtain the VPN certification, the pizza is made according to the 200-year-old Neapolitan technique.
Only wood-fired ovens are permitted; the dough is made of only four ingredients: 00 Italian flour, sea salt, fresh yeast and water.
The toppings for the DOC pizza may only include sauce made of San Marzano tomatoes grown in Italy, fresh cherry tomatoes, fresh mozzarella made with buffalo milk or fior di latte, sea salt, fresh basil and olive oil.
The Verace Pizza Napoletana Association was founded in 1984, supported by the Italian Chamber of Commerce, Handicrafts & Industry. Old Neapolitan pizza masters, wary of large, sometimes inappropriate use of the moniker “Neapolitan Pizza” decided to fund an association which defines what the true Neapolitan Pizza. This designation protects and increases the value of pizzas crafted according to the old Neapolitan traditions. To obtain the VPN certification, the pizza is made according to the 200-year-old Neapolitan technique.
Only wood-fired ovens are permitted; the dough is made of only four ingredients: 00 Italian flour, sea salt, fresh yeast and water.
The toppings for the DOC pizza may only include sauce made of San Marzano tomatoes grown in Italy, fresh cherry tomatoes, fresh mozzarella made with buffalo milk or fior di latte, sea salt, fresh basil and olive oil.
The Verace Pizza Napoletana Association was founded in 1984, supported by the Italian Chamber of Commerce, Handicrafts & Industry. Old Neapolitan pizza masters, wary of large, sometimes inappropriate use of the moniker “Neapolitan Pizza” decided to fund an association which defines what the true Neapolitan Pizza. This designation protects and increases the value of pizzas crafted according to the old Neapolitan traditions. To obtain the VPN certification, the pizza is made according to the 200-year-old Neapolitan technique.
Only wood-fired ovens are permitted; the dough is made of only four ingredients: 00 Italian flour, sea salt, fresh yeast and water.
The toppings for the DOC pizza may only include sauce made of San Marzano tomatoes grown in Italy, fresh cherry tomatoes, fresh mozzarella made with buffalo milk or fior di latte, sea salt, fresh basil and olive oil.