Sorrisi al basilico 150 Ravioli per Case
$70.00
Cooking time and reheating procedure
2 Min.
Boiled water
3 Min.
Pan
6 Min.
Oven
Plus
100% Italian durum wheat
We exclusively use Italian barn eggs
Quantity:
Cooking time and reheating procedure
2 Min.
Boiled water
3 Min.
Pan
6 Min.
Oven
Plus
100% Italian durum wheat
We exclusively use Italian barn eggs
Cooking time and reheating procedure
2 Min.
Boiled water
3 Min.
Pan
6 Min.
Oven
Plus
100% Italian durum wheat
We exclusively use Italian barn eggs
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