Meat Deli Jamon Serrano boneless 13lbs AVG 1pc
Jamón is typically consumed in slices, either manually carved from a leg on a jamonero stand using a sharp thin slicing knife, or cut from the deboned meat with a rotatory cold-cut slicer. It's also regularly consumed in any shape in small portions.
As a product, Jamón is similar to Portuguese presunto and to Italian prosciutto, but the production differs by a longer curing phase (up to 18 months), giving it a dryer texture, deeper color and stronger flavour t…
Jamón is typically consumed in slices, either manually carved from a leg on a jamonero stand using a sharp thin slicing knife, or cut from the deboned meat with a rotatory cold-cut slicer. It's also regularly consumed in any shape in small portions.
As a product, Jamón is similar to Portuguese presunto and to Italian prosciutto, but the production differs by a longer curing phase (up to 18 months), giving it a dryer texture, deeper color and stronger flavour t…
Jamón is typically consumed in slices, either manually carved from a leg on a jamonero stand using a sharp thin slicing knife, or cut from the deboned meat with a rotatory cold-cut slicer. It's also regularly consumed in any shape in small portions.
As a product, Jamón is similar to Portuguese presunto and to Italian prosciutto, but the production differs by a longer curing phase (up to 18 months), giving it a dryer texture, deeper color and stronger flavour t…
