Meat Deli Proscuitto Di Parma-Italy Martelli Imported 400 days
Prosciutto di Parma is an all-natural, gluten-free product free of preservatives and nitrates. Prosciutto di Parma can only come from the province of Parma in North-Central Italy, where unique microclimates and Mediterranean breezes combine to provide ideal conditions for curing meat.
Prosciutto di Parma is an all-natural, gluten-free product free of preservatives and nitrates. Prosciutto di Parma can only come from the province of Parma in North-Central Italy, where unique microclimates and Mediterranean breezes combine to provide ideal conditions for curing meat.
Prosciutto di Parma is an all-natural, gluten-free product free of preservatives and nitrates. Prosciutto di Parma can only come from the province of Parma in North-Central Italy, where unique microclimates and Mediterranean breezes combine to provide ideal conditions for curing meat.
