Meat Deli Prosciutto San Daniele Casa Modena
San Daniele is a unique prosciutto that is inextricably bound to the place where it is aged: a small hill town in a special location where the northeast winds blow from the Carnic Alps to the Adriatic. Without this natural environment and the people of the land where it’s produced, our prosciutto would not be the San Daniele everyone knows.
San Daniele is a unique prosciutto that is inextricably bound to the place where it is aged: a small hill town in a special location where the northeast winds blow from the Carnic Alps to the Adriatic. Without this natural environment and the people of the land where it’s produced, our prosciutto would not be the San Daniele everyone knows.
San Daniele is a unique prosciutto that is inextricably bound to the place where it is aged: a small hill town in a special location where the northeast winds blow from the Carnic Alps to the Adriatic. Without this natural environment and the people of the land where it’s produced, our prosciutto would not be the San Daniele everyone knows.
